Gift Me Chic is excited to partner exclusively with Shelsky's, the 'go-to' specialty food & delicatessen destination in stylish Cobble Hill, Brooklyn. Within the 5 boroughs of New York City, Brooklyn has become THE destination for foodies of all varieties. Michelin rated chefs have flocked there in recent years and, much like in Europe, you can find individual shops for cheese, meats and other gourmet products.
Gift Me Chic is now offering Shelsky's famous "Brooklyn Brunch Package" which can be delivered directly to your door via overnight or 2 day air. Order one as a gift, one for you, and enjoy a virtual brunch with all of your favorite brunch foods! A perfect gift for Father's Day or anytime throughout the year!
See below for everything included in this "out of the box" experience!
(Serves 2 to 4 people)
Half Pound of Scottish salmon – This salmon is firm yet silky, has a mild smoke with a clean salmon finish. Perfectly balanced.
Half Pound of Kippered Salmon Tranche – This salmon is hot smoked over a proprietary blend of hard and fruit woods. It’s served as a cross section of a full fillet with the belly attached rendering it quite luscious and rich.
Half Pound of House cured Gravlax – We cure our gravlax in-house using pristine Scottish salmon. It’s first bathed in aquavit and lemon juice, then cured gently for 3 days with lots of fresh dill. Great on a bagel, excellent as an hors d’oeuvre on a cracker, perfect with a salad.
Half Pound of Smoked Whitefish Salad – We make our whitefish salad with hand-picked smoked whitefish, wild-caught in Lake Michigan. It’s a smoky spread with a clean finish and a nice crisp of celery and cucumber
Half Pound Of Smoked Bluefish Salad – We use line-Caught Rhode Island Bluefish, smoked over hard wood. It’s got a campfire-y smoke to it that is balanced out by supremes of oranges, roasted hazelnuts, and fennel.
Half Pound of Plain cream cheese – We double-whip our cream cheese, but it’s the attention to detail that makes our cream cheese special. Cream cheese is great, but seasoned gently with salt and white pepper makes our cream cheese really stand out.
Half Pound of Scallion Cream cheese - After double whipping our aforementioned plain cream cheese, we fold in lots of freshly sliced green onions.
Half Pound of Cucumber salad – A traditional appetizing palate cleanser, this traditional cucumber salad is a refreshing foil to all the richness of your brunch.
Two Roll Mops with Pickled Onions – Our house-pickled herring fillets, gently pounded and wrapped around a mess of pickled onions
Eight Assorted Bagels – An assortment of Shelsky’s Brooklyn Bagels, critically acclaimed traditional kettle-boiled bagels. Dense and chewy, these sourdough bagels are New York’s bagels at their very finest.
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