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Brand - Maison de la Truffe

Egg Pasta- Tagliatelle with Truffles

Serve hot with butter and sprinkled with Parmesan cheese.

Keep in a cool and dry place. 


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Chef's Tip
(1) 8.75 oz. bag of pasta “Egg Pasta” (1/4) Cup grated Parmesan cheese (1) Tbsp. butter (1) Tbsp. salt Bring 5 quarts (approx. 2 litres) of water to a boil, adding the salt. Add the pasta and cook for 3 to 4 minutes until “al dente” or still firm. Melt the butter in a separate saucepan. Drain the pasta and return it to the saucepan. Combine the pasta and melted butter or olive oil or any sauce and toss over medium heat for about 1 minute. Add the grated Parmesan cheese. Serve immediately. Serving 4 people. Best before end: see below. Keep in a cool and dry place.
250 g
Shelf Life
18 Months
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